The Flavorful History of Tortilla Española

The Origins of Tortilla Española

Tortilla Española is believed to have originated in the Basque region of Spain during the 19th century. It was a cheap and filling dish that could be made with simple ingredients like potatoes, onions, and eggs.
During the Spanish Civil War, Tortilla Española was a popular dish among soldiers and workers due to the simplicity and affordability of the ingredients.

Popularity Among the Society

As Spain began to recover from the devastation of the Spanish Civil War, Tortilla Española became a popular dish among the upper classes. This was due in large part to the rising popularity of the dish in high-end restaurants in Madrid.
Eating tortilla became a sign of sophistication and culinary excellence, and it was often served as an appetizer in high-end restaurants and banquet halls.

Despite its reputation as a high-class dish, Tortilla Española remains a popular meal among the working classes in Spain and all over the world. It is still a favorite dish in small towns and villages across Spain and is often served in homes and cafes.
Tortilla de Patatas is a dish enjoyed by everyone regardless of social status, and its simple and comforting taste continues to make it a go-to meal for people of all backgrounds.

Tortilla Española has a flavorful history that spans centuries. From its origins as a cheap and filling meal for soldiers and workers to its current status as a symbol of sophistication and culinary excellence, the dish has something to offer everyone who enjoys bold, vibrant flavors and beautiful, colorful presentation. So why not try making your own Tortilla Española at home.

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