Delving Into the History of Naan

The Origins of Naan

Naan originated in the Persian Empire, between 3000-1500 BC, and it was originally made in a tandoor, or clay oven. During the Delhi Sultanate period in India (1206-1526 A.D.), Naan became a staple of royal tables. As it was considered a rich delicacy, it eventually made its way into the homes of affluent households.

Popularity Among the Society

As Naan continued to spread in popularity, it eventually became a food enjoyed by all classes, from the wealthy to the working classes. Naan was a staple food for workers, as it was filling, nutritious, and affordable. Many people bought it from street vendors who sold fresh and hot Naan.

Naan eventually became popular with high society again, and various royal families would prepare elaborate Naan dishes, including stuffed Naan with cooked meats and spices.
The bread became a symbol of wealth and status, as only the affluent could afford the tandoor ovens required to bake it.

Popularity in Modern Times

Today, Naan has become a popular staple in Indian restaurants all over the world. It is eaten as a side dish, with curries, or as a snack. People have also given it their own unique twist, including using different types of cheese and herbs or using Naan as a base for pizza.

Naan has come a long way from its origins in the Persia region to being a popular staple in Indian cuisine worldwide. Its journey through different social classes and cultures has given it a unique place in the food world. 

Now that you know a bit more about the history of Naan, why not doing home-made Naan and share it with us? Take a picture or video of your lovely dish and share it on social media using the hashtag #hiverecipes, so we can see your delicious creations.