Hot Masala Chai

2023-12-01

By Fresh Pal

Indian

Beverage

Warm up with a spicy and aromatic Hot Masala Chai! This Indian tea recipe blends black tea with warm spices like cinnamon, ginger, and cardamom, for a flavorful brew that will warm you up from the inside out. Add a hint of black pepper for a little kick, and sweeten it up with some honey. Top it with whipped cream and a sprinkle of cinnamon powder, and enjoy a cozy and flavorful treat.

Ingredients

• 2 cups water

• 1 cup milk

• 3 black tea bags

• 1 cinnamon stick

• 1 inch ginger, peeled and sliced

• 3 cardamom pods

• 3 cloves

• 1/8 tsp black pepper

• 2 tbsp honey

• Whipped cream and cinnamon powder for topping (optional)

Instructions

1. In a small saucepan, bring the water to a boil with the cinnamon stick, ginger, cardamom pods, cloves, and black pepper.

2. Reduce heat and simmer the mixture for 5-7 minutes, until fragrant.

3. Add the black tea bags and simmer for another 3-5 minutes, until the tea is steeped.

4. Remove from heat and strain the hot masala chai into another pot.

5. Add the milk and honey and heat over medium-low heat until steaming.

6. Pour the hot masala chai into cups.

7. Top with whipped cream and a sprinkle of cinnamon powder, if desired.

8. Enjoy your deliciously warming Hot Masala Chai!

Preparation Time 5 min

Cook Time 10 min

Total time 15 min

Nutrition Facts

Calories: 140

Protein: 4g

Fat: 4g

Carbohydrates: 23g

Fiber: 1g

Sugar: 20g

Sodium: 60mg

Vitamin A: 10% DV

Calcium: 15% DV

Iron: 2% DV

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