Sea Buckthorn Kombucha

2023-07-11

By Fresh Pal

International

Beverage

Sea Buckthorn Kombucha is a refreshingly tart and fizzy drink that's packed with probiotics and antioxidants. This recipe combines sea buckthorn juice with green tea and kombucha SCOBY for a healthy, fermented beverage.

Ingredients

• 6 tea bags of organic green tea

• 1/2 cup sea buckthorn juice

• 1/2 cup kombucha SCOBY

• 2 cups filtered water

• 1/2 cup sugar

• 1/2 cup starter tea (from previous batch of kombucha)

Instructions

1. Boil 2 cups of water in a pot.

2. Add 6 organic green tea bags and let steep for 5-7 minutes.

3. Remove the tea bags and add the sugar, stirring until it dissolves.

4. Let the mixture cool to room temperature.

5. In a glass jar, mix the tea, sea buckthorn juice, kombucha SCOBY, and starter tea.

6. Cover the jar with a cheesecloth or a coffee filter and secure it with a rubber band.

7. Let the mixture ferment in a dark corner for 7-10 days, until it reaches the desired tartness.

8. Once fermented, remove the SCOBY and pour the kombucha into glass bottles. Store the bottles in the refrigerator until ready to serve.

Preparation Time 20 min

Cook Time 0 min

Total time 20 min

Nutrition Facts

• Calories: 60

• Protein: <1g

• Fat: <1g

• Carbohydrates: 15g

• Fiber: <1g

• Sugar: 14g

• Sodium: 1mg

• Vitamin C: 25% DV

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