Spiced Rum Piña Colada

2023-09-20

By Fresh Pal

Caribbean

Beverage

Get ready to transport yourself to a tropical paradise with our Spiced Rum Piña Colada recipe! This recipe combines the sweetness of pineapple with the warm spices of cinnamon and spiced rum. This cocktail is the perfect combination of sweet pineapple, creamy coconut, and spiced rum that will make you feel like you're lounging on a beach. Serve it in a pineapple or coconut cup, and garnish with fresh pineapple slices and shredded coconut for a true island vibe.

Ingredients

• 2 cups frozen pineapple chunks

• 1 cup ice

• 1/2 cup spiced rum

• 1/2 cup coconut milk

• 1/4 cup pineapple juice

• 2 tbsp honey

• 1/4 tsp ground cinnamon

• Whipped cream and pineapple slices for garnish (optional)

Instructions

1. In a blender, combine the frozen pineapple chunks, ice, spiced rum, coconut milk, pineapple juice, honey, and ground cinnamon.

2. Blend the mixture until smooth and well combined.

3. Pour the spiced rum piña colada into glasses.

4. Top with whipped cream and a pineapple slice, if desired.

5. Enjoy your deliciously spiced rum piña colada!

Preparation Time 5 min

Cook Time 5 min

Total time 10 min

Nutrition Facts

Calories: 380

Protein: 2g

Fat: 13g

Carbohydrates: 46g

Fiber: 3g

Sugar: 37g

Sodium: 40mg

Vitamin A: 2% DV

Calcium: 2% DV

Iron: 6% DV

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