Merge Your Menu With the Deliciousness of Blackthorn Durian
A Rare Intgredient Right Into Your Menu
Culinary Alchemy
Turn durian into gel or jelly with the help of gelling agents. By mixing the flesh with a suitable liquid and adding agar-agar, you can create a gel-like consistency that can be molded or set into various shapes.Nitro-Freezing for Desserts
Nitro-freezin can be used to rapidly freeze durian-based mixtures. By blending durian with a base like cream or yogurt and then freezing it using liquid nitrogen, you can create instant durian ice cream or sorbet. Alter Durian Varieties
Blackthorn durian, also known as Durio graveolens or "Durian Merah," is a less common variety of durian compared to the more widely known Musang King or D24.A Flavorful Symphony Palate of Sensations
The flavor of durian is difficult to describe in precise terms. It has been said to have a combination of sweet, creamy, and custard-like notes, with hints of vanilla and almonds. Delight in the opulent taste of Durian, a true sensory masterpiece that will transport your customers to culinary bliss.
Affordability Vs. Availability
The harvest time for durian can fall between May and November, with different varieties ripening at different times. Incorporating this rare gem into your menu will elevate its elegance and captivate your customers.
Scentsational Gastronomy
Enhance the aesthetic appeal of your dishes with the exotic allure and beauty of Durian. Its distinctive appearance, characterized by a spiky, textured husk and luscious, velvety flesh, creates a visual marvel that is sure to dazzle your customers. Elevate your menu with the rare elegance of this variety and leave a lasting impression.
Durian Featuring Nutritional Richness
Durian, makes a valuable addition to your menu. Packed with essential vitamins, minerals, and antioxidants, it supports a healthy immune system, improves digestion, and aids in maintaining healthy skin. Make a more health conscious menu that will attract like-minded clientele.
Go gourmet with Blackthorn Durian Recipes for Your Menu
- BD Pudding: The flesh of the fruit can be blended with condensed milk, eggs, and a touch of sugar, then cooked and chilled until set. In Malaysia, blackthorn durian could be used as the main ingredient in a luscious and creamy durian pudding.
- BD Sticky Rice: Thai cuisine often combines fruit with sticky rice for a popular dessert called "khao niew mamuang." In this case, blackthorn durian could be used as a filling or a topping for the sticky rice, adding its unique flavor to the dessert.
- BD Ice Cream: Blackthorn durian could be transformed into a creamy ice cream by blending its flesh with sugar, cream, and a touch of vanilla, resulting in a decadent frozen treat. Indonesia is known for its wide variety of unique ice cream flavors.
- BD Smoothie: Blackthorn durian could be incorporated into a smoothie by blending its flesh with yogurt, ice, and a splash of coconut milk, creating a creamy yet satisfying drink. Vietnamese cuisine often uses tropical fruits in refreshing smoothies.
- BD Pancakes: Blackthorn durian could be used as the filling for these pancakes. In Singapore, durian pancakes are a popular local delicacy.
Cultural Significance
Durian is associated with abundance, fertility, and good luck. It is often used as a decorative fruit during festive celebrations and weddings.A Difficult Ingredient
Chefs considering durian for menu development should consider its strong aroma and pungent flavor, as it can be an acquired taste for some diners.The King of Fruits
Oftenly referred to as the "King of Fruits" due to its large size, strong aroma, and distinctive flavor.
Peace in every cup - Zen coffee garden
Thank you for being a part of our community!
Help us stay creative with a purchase: